Turkey sausage, basil, garlic (fresh), onion, rosemary, two small tomato sauces, a teaspoon of sugar (to counter act the acid build up in the can) salt and pepper, and I plan on popping some portabellas in after a bit :)
Serve over pasta!
Everything is to taste so start with less and stop when you find your blend.
No comments:
Post a Comment
I always feel like I'm talking to myself, so help me out and write what you think :)
Thanks, Sherree