Saturday, December 10, 2016

One Taco Two Taco





                My family does not have the luxury of eating out regularly.  Since we have birthed the children, we always seem to have a tough time managing the kid’s needs and getting to eat our food while it is still warm.  There is usually some type of spilled mess that I feel the need to clean up before our server spots the flowing river that will make its way down the table, pooling on the floor.  And inevitably either my husband or I have to remove one child or the other from the restaurant because they wanted or did not want some food item touching another food item on their plate and they proceed to have a screaming fit to express their dislike.  We are a hot mess with young children and we know it, so we opt out of most of the trendy new openings where people can easily see our crazy life.
                When I was invited to attend a soft opening of One Taco Two Taco I was truly excited and figured I could make a date night out of it for my husband and I.  Sadly, we did not make it because one of the kids was not feeling well.  I shrugged off the opening and I did not really think too much about it until the day that One Taco Two Taco opened to the public.
                It was lunch time, I was home and the kids were in school.  Although I was in the midst of school work, I seized the moment and bolted out the door to eat some tacos.  I am super picky when it comes to food. Picky as in the ingredients quality has to be something I would have chosen to cook with myself.  The recipe needs to be totally authentic or a completely new, twisted version. I mean, I do not want a Taco Bell type taco from a locally owned eatery.  Not only am I selective with the food itself but the environment in which I will be eating is also important.  The music playing in the background, the color of the lighting, the ability to see what is happening or not happening in the kitchen will all influence my experience.
                There are always, always some hic-ups during the first day of a new business.  Whether it is computer glitches, an item left off the plate or the air conditioning goes out, something will go wrong.  Knowing this through personal experience, I kept my expectations realistic and just wanted to eat something as fuel for my body and not for my soul.
                I was pleasantly surprised by the scene.  The d├ęcor was fresh and swanky without being over the top.  There is a sort of chic, modern atmosphere with cool toned colors, yet warm lighting.  It made me feel comfortable and impressed me more than I thought it would.
The server was friendly and quickly took my order of Carne Asada Fries, which by the way is a healthy serving, and two of their specialty tacos.  The tacos by themselves would have been sufficient to feed my husband. 

My food arrived and holy smokes it had an amazing presentation.  The server placed a piping hot, cast iron trivet on my table.  It was piled high with pencil thick fries, marinated beef cuts and fresh pico-de-gallo.  The two tacos were of the same quality of pleasantness. You could clearly tell the food was fresh and cooked with care.  To say that I enjoyed the flavors would be an understatement.
One Taco Two Taco has definitely earned my business.  If I were to recommend a restaurant it would be this one.  The family friendly, yet modern feeling dining room with excellent, affordable food is a win for me and my family. I hope you and your family will enjoy One Taco Two Taco as much as I do.